• Frostbeard@lemmy.world
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    16 days ago

    Norwegian here:

    • Long thin stick - Spaghetti
    • Straight tube - Penne
    • Curved tube - Macaroni
    • Bow tie - Farfarelle
    • Made of potato - Gnocchi
    • Sheet - Lasagna
    • Everything else - Pasta
  • hark@lemmy.world
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    18 days ago

    This plus all the different Italian names for coffee which, as far as I can tell, are mostly just describing the amount of dairy added.

    • Crashumbc@lemmy.world
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      17 days ago

      Just having bought an espresso machine and reading the coffee types listed…

      Holy shit this is true, it’s like eight types that only vary but dairy or even just the amount of “micro foam” on top.

    • Scrollone@feddit.it
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      17 days ago

      Not only the amount of dairy.

      For Italians, “caffè” is just espresso. Then you have “americano”, which is similar to filter coffee even though it’s usually made by adding warm water to an espresso.

      Then you have “ristretto”, which is a shorter espresso.

    • PhAzE@lemmy.ca
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      16 days ago

      Well, if the coffee was in different shapes, they would give them all sorts of different names too, even if its the same thing across the board.

      • adminofoz@lemmy.cafe
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        16 days ago

        Starbucks already did it. They welcome all to order their more than 20 oz Venti, their medium Grande or their small Tall. Just don’t pretend words have logical meanings while you drink your $10 burnt coffee.

        • kartoffelsaft@programming.dev
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          18 days ago

          Oh I definitely notice. When I try to suck up the buccatini like it’s spaghetti it’ll make some disguting mouth noises and I’m left with full lungs and half a mouthful of pasta dangling out of my mouth.

      • finitebanjo@piefed.world
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        18 days ago

        You can put it into the macaroni category or call it Bowtie. If you wanted to give me a harder one then Lasagna would have been a good choice.

        • Swedneck@discuss.tchncs.de
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          9 days ago

          definitely not macaroni, there’s no hole in it
          farfalle are the type species for the “there for chew, not to hold sauce” category