Filipino barbeque pork (recipe from Panlasang Pinoy):
Ingredients
▢4 lbs. pork shoulder sliced into thin pieces
Marinade ingredients
▢¾ cup soy sauce
▢½ cup juice extracted from calamansi or lemon
▢¾ cup banana ketchup
▢4 tablespoons dark brown sugar
▢2 tablespoons garlic powder
▢1 teaspoon ground black pepper
▢2 teaspoons salt
▢1 ½ cups lemon or lime soda (7up/Sprite)
Instructions
Arrange the pork slices in a large bowl.
Add all the marinade ingredients. Mix well. Cover the bowl and marinate for at least 3 hours. Note: I strongly suggest marinating overnight for best results.
Fasten the marinated pork together using bamboo skewers.
Heat-up the grill. Start to grill your Filipino Style pork BBQ for 3 to 5 minutes per side until the meat is thoroughly cooked. Make sure to always baste the BBQ when flipping it over. Note: the basting sauce ingredients are the same as the marinade ingredients minus the lemon soda.
Is that hank from breaking bad?
I am the one who grills
Filipino barbeque pork (recipe from Panlasang Pinoy):
Ingredients
▢4 lbs. pork shoulder sliced into thin pieces
Marinade ingredients
▢¾ cup soy sauce ▢½ cup juice extracted from calamansi or lemon ▢¾ cup banana ketchup ▢4 tablespoons dark brown sugar ▢2 tablespoons garlic powder ▢1 teaspoon ground black pepper ▢2 teaspoons salt ▢1 ½ cups lemon or lime soda (7up/Sprite)
Instructions
You forgot the step where you scream at it while it cooks
Oh, Manila is so noisy that there’s no need to scream. The meat’s surroundings will scream the meat into submission for me.