Tumblr user scottbaiowulf wrote this phrase as a parody of over-sexualization of female characters in literature.

“Cassandra woke up to the rays of the sun streaming through the slats on her blinds, cascading over her naked chest. She stretched, her breasts lifting with her arms as she greeted the sun. She rolled out of bed and put on a shirt, her nipples prominently showing through the thin fabric. She breasted boobily to the stairs, and titted downwards.”

Oh, Manila is so noisy that there’s no need to scream. The meat’s surroundings will scream the meat into submission for me.

Filipino barbeque pork (recipe from Panlasang Pinoy):

Ingredients

▢4 lbs. pork shoulder sliced into thin pieces

Marinade ingredients

▢¾ cup soy sauce ▢½ cup juice extracted from calamansi or lemon ▢¾ cup banana ketchup ▢4 tablespoons dark brown sugar ▢2 tablespoons garlic powder ▢1 teaspoon ground black pepper ▢2 teaspoons salt ▢1 ½ cups lemon or lime soda (7up/Sprite)

Instructions

• Arrange the pork slices in a large bowl.
• Add all the marinade ingredients. Mix well. Cover the bowl and marinate for at least 3 hours. Note: I strongly suggest marinating overnight for best results.
• Fasten the marinated pork together using bamboo skewers.
• Heat-up the grill. Start to grill your Filipino Style pork BBQ for 3 to 5 minutes per side until the meat is thoroughly cooked. Make sure to always baste the BBQ when flipping it over. Note: the basting sauce ingredients are the same as the marinade ingredients minus the lemon soda.
• Serve with spicy vinegar.