Oh, it’s a taco alright!Well what is a sandwich? According to marriage webster:
two or more slices of bread or a split roll having a filling in between
Well damn, that sounds like a hotdog!
Well damn that sounds like a taco!
Taco
a Mexican dish consisting of a fried tortilla, typically folded, filled with various mixtures, such as seasoned meat, beans, lettuce, and tomatoes.
Google dictionary
A hot dog is essentially an eclair with a firmer-textured filling.
What is a pupusa? Is it a sandwich? But it’s tortilla so is it a taco? A quesadilla? A flavoured fat tortilla? Is it a dorito?
It’s a pupusa. There’s already a word for it, why do we need to give it another?
So we can fill out the phrase all pupusas are ___ but not all ____ are pupusas
it’s delicious as fuck that’s what it is next caller please
I believe that is a calzone.
it is a griddle cake with a filling
I will often take two hotdogs, cut them in half longitudinally, and lay those out on two pieces sandwich bread.
Ergo…hotdog sandwich.
Yes my fat ass has done this and added cheese, making it a cheese dog sandwich
my cool brother taught me the fattest of assery in hotdogdom and i can probably handle one of these a year. they’re great tho
My Cool Brother’s Baco-dogs
Ingredients and Build Order
bun
mayo
crumbled bacon
narrow all beef hot dogs (sliced lengthwise)
thick freshly grated cheddar of your preferred sharpness (hard)
dill relish
a thin squiggle of ketchup
a thicker but not overwhelming line of brown deli mustard
a dusting of celery salt (i can’t remember if this was in the original recipe or i added it after experiencing a real chicago dog)Method
you want to fry the bacon, slice the hot dog lengthwise and fry the dog in the bacon grease. fry until you’ve got some good browning/maillard bullshit on the cut side, but fry both sides. then build the dog in the order above, from outside to in. yes, you have stuff in between the halves of the hotdog. sometimes we toast the bun, usually not because there’s enough hogfat in there already. also mayo-ing hot bread ain’t the best.You get two hotdogs in the time it usually takes to eat one. It’s called efficiency, my friend. We’re visionairies.
Well im gonna really embarrass my young fatter self, when I was a kid i used to add a third slice of bread and make a double stack sandwich. Why would my parents allow this?
calories are calories and you’re just happy they’re eating?
Counter arguments, a hotdog is a sausage, the bread is a condament. When you buy hotdogs at the store you’re taking about the pack, when you’re cooking a hotdog, you’re taking about the sausage being cooked. A hotdog on the grill is not in the bun. When you’re eating a hotdog without a bun, you’re still eating a hotdog.
In the other direction, a hotdog with mustard is still called a hotdog meaning the mustard has no say in the state of the hotdog.
Furthermore, we have splitlink sandwiches so a sausage as sandwich still needs the sandwich modifier. When I say “hotdog sandwich” it’s bothersome because it conjures the idea of hot dogs between two slices of bread.
So if a hotdog is a hotdog with or without the bread, and a hotdog is a hotdog with or without the mustard, than the bread plays the same role and becomes a condament for the eating of a hotdog that belongs firmly in the category of sausage.
Spare points to back this up is taco, chicken taco, fish taco, street taco, all need the modifier “taco”. If I say we’re having fish and serve a tuna taco, I’ve not given you the accurate information. The same goes for wraps, without the “wrap” modifier you get different information. In reverse, we do not ask for a bun to get a hotdog. Following along that line, we have split bun sandwiches which use a bun and are not explicitly hotdogs.
Lastly, with this information you can order the incredibly cursed, split link split bun sandwich with mustard which presents as a cut hotdog with mustard but is in fact an entirely different thing all together.
I am sorry but I simply cannot accept food categorization advice from someone who classifies bread as a condiment. Please, educate yourself about what a condiment actually is: https://www.hilobrow.com/2010/09/07/de-condimentis-1/
I will fight you on this.
A hotdog is a specific type of soft sausage inside a bun. If you have just the sausage part you would not call that a hotdog (at least not where I live) but a frankfurter (we have a special word for this type of sausage).
The bread needs to be a certain shape as well. Long round and thin. Either one where it goes in from the top (sliced by length)
like this or pushed in the same way as the longer axis of bread goes like this
.If you put it inside two slices of bread you made a frankfurter sandwich. So thus it needs to be the right sausage in the right bread to be considered a hotdog.
First picture has lettuce and tomato. Get the FUCK outta here.
My man the only thing that matters is the bun.
Now you’re trying to incite a riot.
In the images I included.
i know you just googled but is that an ai hot dog
The first one? Doe not look AI to me
it’s the lack of deformation in the bun and the mustard looking like ez cheeze that’s uncannying my valley
https://oblizniprste.si/slastni-kruh/hot-dog-strucke/
Here you go. Even the recipe to make it.
all i can think is that it must be uneven lighting. that draws attention to and creates deeper shadows on part of the photo (more obvious on the photo of the raw rolls) and covers up other shadows in a way that makes it harder to intuit depth on 2D images.
thanks for the recipe btw!
just for fun. the difference between google translate and firefox's built in translate.
Here’s Firefox
For 6 loaves
500 g soft flour
1 sachet of dry yeast or a little more than half fresh
100 ml of lukewarm milk
150 ml of lukewarm water
30 g of softened butter
1 and 1/2 tablespoons of sour cream
50 ml of oil
1 egg
1 teaspoon of salt
1 tablespoon sugarHere’s the Google
For 6 croissants
500 g soft fluoride
1 sachet of dry yeast or a little more than half of fresh yeast
100 ml lukewarm milk
150 ml lukewarm water
30 g softened butter
1 and 1/2 bids sour cream
50 ml of oil
1 egg
1 teaspoon salt
1 suck sugarheh keep knockin it outta the park Googs. anyone know where i can buy some soft fluoride?
At the soft fluoride store.
See, I think this may be a regional issue more than a semantic issue because around these parts that horrifying electric bun spike is the quickest way to not get invited to the next barbique.
We usually don’t even make hotdogs on barbeques. I cannot recall the last time we did. Balkan grill has so many better options to choose from.
Balkan grill
So I looked this up and found a restaurant in Germany? The food looks amazing and I’m going to have to find recipes for half their menu.
So the way this discussion is going, it reminds me of an old cookbook that describes curry as “a gravy laden with spices and made with the milk of coconut.” While the description conveys the details well, I don’t think any sane person would say gravy and curry are the same category. The issue comes from the difference in cultural meanings and the way languages steal words. My classifications are based off the mid western American concepts of hotdog and there for would not work outside of a region familiar with it.
I guess the only good option to finally solvr this debate would be a latin taxonomy like we do for animals and plants.
Send me the name and place of the restaurant so I can check out how authentic their food is. Or I can send you some recipes.
Here’s the site but I’ll totally take any recipe you have to share!
I don’t think any sane person would say gravy and curry are the same category.
Why? Culinary, curry and gravy are quite similar, and serve similar functions. Obviously they don’t taste all that similar, but I don’t think that really matters much when you consider the vast variety of flavors that curries come in.
And actually, now that I think of it, Japanese curries do share quite a few flavors with a Western meat-dripping-based gravy. In fact, I’m pretty sure the directions on the package curry cubes I get from the Asian grocer refer to the curry sauce as “gravy”. So yeah, actually, plenty of sane people put curry and gravy in the same category, for solid reasons.
Hot dogs are specific type of sandwich. Tacos are a sub genre of sandwich. 🥪🌭🌮
Tacos have loose meat
Those chicken strip tacos are liars.
taco is a sandwich too
Taco is just a sandwich, silly.
Hot dog is like it’s own category. You can make all kinds of dogs. Hot dog, veggie dog, smokie dog, chicken dog… If it’s got a weiner then it’s a dog.
And they all qualify as sandwich
Only if you eat them in a bun
superceded by https://saladtheory.github.io/
So a soup with noodles is nachos but a soup without noodles is a salad.
What is the definition of noodles in this scenario?
Is a Potato soup a salad and a Gnocchi soup Nachos?
Is it the adding of carbs in general or is it specifically noodles?
What about wild rice soup? Wild rice is a seed. So is it a Salad or a Nacho?
Also, why is a Turducken a salad? Prepared correctly its a sushi or even a calzone.
Also also the cube itself, does it have to be a carb outer layer? Pigs in a blanket are considered a sushi but what of smoked sausages wrapped in bacon?
Potatoes are a starch, ergo, nachos.
That actually made me angry.
Unfortunately, it’s the only classification system that makes sense in our chaotic world.
Made this months ago
forbecause of @Chickenstalker@lemmy.worldIf you try to give me a pizza with lettuce on it hands will be thrown (up in the air in disgust)
Sounds like you’ve never had a taco pizza, and I’m sad for you
I prefer burritos anyway, and I don’t need any fucking lettuce in my burrito either
It’s not my first choice but I fuck with a cheeseburger pizza:
The lettuce must be added after cooking but it’s a fun crunch
sorry to say it but you’re just subjectively wrong
they should put more of those ingredients on the pie before cooking
That aint lettuce though
is this a language/culture thing? because rucola is absolutely in the “a kind of lettuce” class of vegetable here, together with romaine and kale.
It is in that class but when you say lettuce I imagine iceberg lettuce or something similar. You know things actually called lettuce.
yeah we call it “rucola lettuce”
In english? Because we only call it rucola.
Oh fuck yeah, lemme drizzle some balsamic on that
I tried to downvote but got caught on “subjectively”.
Dammit, I can’t downvote, but I refuse to upvote either!
I tried to downvote but got caught on your username so I just doot dooted
my job here is done.
opinion, awaaaaay!
Lettuce, cucumber and Dijon mustard pizza
You monster
Indeed.
So tell me, have you heard about the great sandwich war of 1958?
Of course the americans were offended the europeans had better sandwiches.
only because they hadn’t tasted good bread before. whenever i’m in non-UK europe I practically live off of sandwiches.
I mean I sometimes just eat straight bread.
i used to, but then i discovered the local olive oil press and, uh, i have gained some weight.
You switched to just drinking olive oil?
Naturally.
I mean, this is a common prawn sandwich from us in Sweden:
You can get them anywhere and they not only taste great, but smell fresh and lovely.
Though, I can absolutely see a reason why this should not be allowed on a plane; shellfish allergy.
i can smell that through the picture and i would like to come visit, have a prawn sammie and some gyro pizza please. would you mind legalizing cannabis for a couple weeks so i can visit and not die please thank you for your attention to this matter
While I don’t particularly like drugs, I can’t see our current system having done anything but fail.
I’d rather legalize drugs with a decent tax to cover rehab clinics, than having the current illegal drug trade in Sweden be a constant drain on society.
So yeah, if I get to vote on the issue, I’ll vote for legalization.
oh dude you don’t want me to get ranting about legalization. it’s not even fully legal here and that means that i a lot of medical care gets denied to me, despite the fact that the local medical schools’ expert on cannabis uses me in her lectures as their ideal patient for medical cannabis treatment.
i appreciate the intercontinental support tho
