It is fermented using a fungus that can leave gold spots on it. Often called “golden flowers”. I hear it taste a lot like puerh, but has its own uniqueness. Honesty I’m a little scared of it lol.
But I’ve not seen a bad review for it. Though its good to consider that this tea category is obscure, so maybe only big tea nerds ever stumble upon it.
ive never heard of that, im curious now too >:)
have you heard anything else about it? like the taste or anything?
It is fermented using a fungus that can leave gold spots on it. Often called “golden flowers”. I hear it taste a lot like puerh, but has its own uniqueness. Honesty I’m a little scared of it lol.
But I’ve not seen a bad review for it. Though its good to consider that this tea category is obscure, so maybe only big tea nerds ever stumble upon it.