naticus

So no $20? Damn.

Oh I know, I’m not hung up about age either. On this. Lol

I just thought it was interesting that the complaint wasn’t even relevant in any way to the account complaining. Like, really? Why? What thought process was this?!

Just examining the pipes.

How much of your $290,000 is left? Unrelated, can I borrow $20?

I might be having a stroke

Wow, you know what makes this all even worse? This moron JOINED 3 DAYS AGO, so your first point should be valid for them in particular. But nah, let’s complain about a post predating the account by 30x.

Funnily enough, the one thing I remembered about that post was they called her Batgirl in the title, which was a more valid complaint than this idiot gatekeeper.

Yeah, I know that salt suppressed bitterness from my own experiences because I cannot handle bitter very well at all, never have been able to. Salt gives sweet things a really interesting dynamic and I’m glad things like salted caramel have become popular recently. So yeah, I’d say that all tracks.

Yeah I think you’re probably right. Still can make things more palatable for some, but not because of changing acidity.

Report back! I don’t really do that much anymore, but I did it for a long time. The acidity hasn’t really bothered me though, and I like the slight saltiness myself, so I go that route instead.

My biggest problem with cold brew is that it homogenizes the flavor of coffee so damn much. Yeah you can still get the hints of different flavor notes, but it’s so much more muted. I have done French press for about 15 years as my go-to, but now I’ve been going with vacuum brew and love it. It’s such a clean brew.

I roast my own coffee too so I have a lot of control over freshness as well as the specific roast level of the bean, and it is just disappointing to lose the uniqueness in cold brew. I still can enjoy it, and will occasionally make it when it’s hot, but I don’t do large batches of it anymore.

100% agree with the salt though. There’s a VERY fine line on it being nutty flavored and just salty coffee though. I’ve certainly screwed that up a few times by testing that boundary lol.

Another option that sounds even weirder though: egg shells. Does all the same things that salt does to neutralize the acidity, but without modifying flavor whatsoever. What I would do is rinse the shells out and refrigerate them until I have a full dozen, and then toast them in a toaster oven. Works really well if acidity bothers you.

I believe it gets hosted wherever the user is from.

Lol yeah I had to figure out that Google Image Search has an option to search for images with transparency. Otherwise you have so many out there that are questionable.

Well at least they’re consistent.

Oh I’m aware, that was just pointed at the fact that spiders aren’t monogender lol. No Asaris here.

You know they come in both flavors, right?

Depends on the OS! I know on Windows 10, it will not sort it lexicographically but rather treat it as an integer like you intended. Pretty sure on all my Linux installs, whether KDE or XFCE, they sort as you say though.

Wait really? Wow, this guy has some stupid squirrels.

But then you need another ’ for d!

M’'am