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Joined 2 years ago
cake
Cake day: July 4th, 2023

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  • The three levels of bread baking:

    1. I make this bread the same way every time and it comes out great!

    2. I don’t think I got a good crumb on this one. Maybe I overproofed? I really need a longer autolyze. I should really get a proofing drawer. Maybe I should start using the tangzhong method. Am I scoring too deep?

    3. I make this bread the same way every time and it comes out great!