I’m not represented here. My two go-to’s are powering through to the next chapter so I don’t have to remember the page number, even though it’s way too late, or using whatever random shit I can find to wedge into the book. Most recently it was a can of bullets.
The three levels of bread baking:
I make this bread the same way every time and it comes out great!
I don’t think I got a good crumb on this one. Maybe I overproofed? I really need a longer autolyze. I should really get a proofing drawer. Maybe I should start using the tangzhong method. Am I scoring too deep?
I make this bread the same way every time and it comes out great!