Chipsfrish Peperoni definitely have more heat, they’re saying they’re using 10000 Scoville powder (though not how much of it). Generally speaking if you order something hot in Germany you’re getting Turkish hot, which is about “able to eat pure Sriracha without breathing fire” kind of tolerance level.
But, granted, Pringles is American, I should have guessed.
I will not be taking lexicographical flak from the colony of our colony appropriating the name “Saxon” for itself. You can have “Anglo”, the Angles left wholesale.
Also I’m not sure what you’re doing in your free time but usually I don’t open my mouth wide enough to shove in a Pringle at awkward angles.