yeah, some security is necessary , absolutely. Stop making me get undressed and fold and unfold a pram every six seconds. Don’t make us dump every fucking fluid we have.

Hopefully this is his “fuck the TPP” Moment of the presidency where it makes everyone chill the fuck out with airport security theater.

A broken watch is right twice a day, that stupid netflix film is wrong, TSA are a bunch of assholes and always have been.

W O H

ftfy

quit glazing, he’s not going to pay you.

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nougat? it’s a jelly thing

no recepies I’m afraid, I hope you have fun.

The furthest I would go is for advice with the yogurt sauce/topping : go for garlic yogurt.

Lokma

Lokma is something entirely different.

https://en.wikipedia.org/wiki/Lokma

part of the Eastern Mediterranean cultural continuum

this sounds like a great diplomatic way of phrasing the foods that have no specific origin during the era of the ottoman empire. I mean, some things are recent enough to be labelled turkish, or at least turkic, but others are uncertain enough to deserve this moniker.

I’ll tell you one thing though… none of that food is german, no matter what the walking Berliners will tell you about Döner Kebap.

that sounds awesome! It’s sad what happened to your mother, but time affects us all.

Maybe you could give mantı a go, you might have the dexterity and patience to do it and it might be a fun experience for you, especially if you share it with your mom afterwards or spend some time with her as you make the mantı.

you guys seem very cultured, thank you for sharing.

I’m sure she learnt from your grandma or one of your aunts, not just smoking weed :P

Whhat kind of heritage do you have to have this happen, greek, armenian , slavic, arabaic or something else?

You could learn to make your own! :D

Disclaimer : do not learn to make baklava from scratch, you will go mad. It’s up there with Sarma and Mantı as one of the most labor intensive parts of turkish cuisine.

I think it’s a mix of staleness and philo dough quality. The imported turkish stuff has to be made, packaged, transported etc , it gets cooled, whatever and takes ages to get to you. Meanwhile the dough is getting stale and absorbing too much of the syrup, so it becomes lower quality. Also, as you point out, it’s mass produced.

Also, the homemade greek stuff probably starts out with higher quality philo dough, and is made fresh that morning.

Not to say the greeks, armenians , syrians or whatevers don’t have the capacity to make better baklava, I’m sure they all have great chefs.

the Cadbury stuff

I’d say that’s more “inspired by” and not actual turkish delight

Source: I’m turkish, and sometimes a delight. Usually not.

turk here, baklava has to have the right amount of syrup. too much and it’s a disgusting sweet mess, just right and it’s a delightful flaky , pistachio topped treat

So now if you want a decently paying career without a college degree then too fucking bad.

Go through college, fuck it up.

Go to job center.

“We want this specific blue collar job”

How do I get it

“Know the union guy or pay for a certification course”

Thanks fuckhead

for???

bonus punchline : remember who was US president 55 years ago?

remember who was US president 40 years ago?

The only shoplifting I see is the shops lifting their prices.

more laconic, more punny

EDIT :

The only shoplifting I see is the shops lifting their prices arbitrarily

variant keeping arbitrarily