Lots of fabrication in this story
I mean, that was the point. Previous poster imagined a world. I imagined another one.
As for the Asian kid - one grain of rice at a time. Boiling water in a lot of tiny containers. It ended up being surprisingly efficient, save for a mild case of carpal tunnel syndrome.
And then they take 2h to get your food, you find the waiter’s entire ponytail in it, and you’re yelled at if you don’t tip 50%? Idk man, some restaurants get bad reviews for service because they have bad service. And having bad service detracts from the experience of going out to eat.