I like that Fahrenheit has a narrower range for degrees. 1C is 1.8 degrees F. So, F allows you to have more precision without the use of decimals. Like, 71F feels noticeably different to me than 64F, but that is only a 3.8 degree difference in C.
3 degrees celcius is easily noticeable too so that’s a bit of a moot point. If anything, 1 degree celcius is much harder to discern and therefore having an even more granular scale is unnecessary.
I like that Fahrenheit has a narrower range for degrees. 1C is 1.8 degrees F. So, F allows you to have more precision without the use of decimals. Like, 71F feels noticeably different to me than 64F, but that is only a 3.8 degree difference in C.
But that also doesn’t matter because the granularity is meaningless if you don’t make decisions for differences between 71F and 70F
Not at those exact temperatures, but one degree matters in in grilling meat, making mash for beer, making candy, etc.
Sure, but you should be using Celsius for those things. That’s the main argument here.
It doesn’t really matter what you use. The one you memorized is the useful one.
3 degrees celcius is easily noticeable too so that’s a bit of a moot point. If anything, 1 degree celcius is much harder to discern and therefore having an even more granular scale is unnecessary.